My uncle’s restaurant in Brooklyn Chinatown (which I wrote about here) was reviewed today in the NY Times by Peter Meehan! It’s a very flattering article, thanks PFM!
I recently changed jobs from the food wasteland of Midtown to the food oasis of Soho (or at least, relatively). With the weather so nice and a culinary feast (or so it feels after months of Subway) no matter which block I meander down. Before I actually started working, K and I happened upon Snack, which I’ve walked by a few times, but have never ventured inside. It’s a small nibble of a place with a row of 4-5 two people tables squished against what’s more like a hallway than an actual restaurant. But hey, that makes it cozy, right?
K hadn’t had lunch yet, so she went with the Vegetarian Souvlaki, which featured a cornucopia of tomatoes, onions, cucumbers, feta cheese, butter beans doused in tzatziki and wrapped in a cushy pita. I didn’t taste it, but K enjoyed it immensely, groaning under the weight of all those beans and fresh veggies. I would imagine from its size that one of those babies would really fill you up. Since I had made a trip to brgr for lunch earlier that day, I decided to just get a snack, really (ha. ha. a pun!). So I went with their baklava, which was served pie style, rather then the rectangle format I’m used to. The layers of fillo at the top were really thick, but it was great – nutty(obviously), with cinnamon dusted on the sides, and honey drizzled all over the place. I wouldn’t say it was the best I’ve ever had. I prefer the fillo a little thinner and crispier. I had one of their frappes, which according to them is a Greek style iced coffee and that was worth going back for. It was strong, but not rip-your-stomach-lining-into-shreds strong.
I did go back once I started working and had the Roasted 2.0 with a cup of their mint lemonade. The Roasted sandwich is served on stirato bread, which is this sort of flat, crunchy bread that’s difficult to bite into. The eggplant that’s inside is roasted quite nicely, still a bit firm with good flavor. Although I almost feel like it would be better with a boiled egg inside. Their lemonade, though, is supremely refreshing. It seems that they get their drinks right every time. On my next trip, I think I’ll try a different sandwich, and maybe not on stirato bread – it’s messy and I end up looking like a geriatric whose teeth aren’t sharp enough to rip through some bread.
105 Thompson Street (between Prince & Spring St)
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This post is long overdue, and it’ll be more like a picture montage rather than anything resembling a written entry. Let’s get started.
I went to San Francisco about a month ago, originally to see if I wanted to live there, but since things have changed and I’m staying in NY, this turned into a brief, amazingly fun fooding trip. This picture makes me think of SF just as much as a picture of the Golden Gate Bridge. Their row houses or whatever they’re called are so colorful and beautiful. I wouldn’t mind living in one of these.
Treats from the famous Tartine Bakery:
The BEST pain au chocolat I have ever tasted. I’m tempted to say even better than in Paris, but I don’t really remember the ones I had there, so I could be unintentionally provoking the anger of Parisians everywhere.
At the Ferry Building Market, more scrumptious goodies. Had a really good mushroom leek tart from this stand.
A myriad of fancy mushrooms await you at the Ferry Market. I’ve never even heard of these varieties.
Gelato at the Ferry market: on top of both cups is pistachio, bottom of the left-hand one is pumpkin, on the right is mocha. I wouldn’t recommend the pumpkin, but the pistachio is YUMMY – creamy and smooth, with a great pistachio crunch.
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